Garam Masala Powder

Description

Garam Masala Powder is a blend of ground spices commonly used in Indian and other South Asian cuisines. The name “garam masala” literally means “hot spices” or “warm spices”, but it doesn’t necessarily mean that the powder is spicy. Instead, it’s a complex blend of spices that adds warmth, depth, and aroma to various dishes.

Garam Masala Powder is often added to curries, stews, soups, and other savoury dishes towards the end of cooking to preserve the flavours and aromas of the spices. It’s a versatile spice blend that can be used in various recipes, from meat and vegetable dishes to lentils, soups, and even desserts.