Description
Flavor Profile & Aroma
A complex flavor that’s both sweet and spicy, with hints of eucalyptus, citrus, and mint. Its strong, refreshing aroma is instantly recognizable and adds elegance to everything from tea to desserts. Crushing the pods just before use releases its fragrant essential oils for maximum impact.
How to Use Green Cardamom in Cooking
- Add whole pods to biryanis, pulaos, and curries for a subtle perfume
- Use crushed or powdered green cardamom in sweets like kheer, halwa, and ladoos
- Brew in chai or coffee for an extra aromatic experience
- Infuse in milk or cream for desserts, custards, or kulfi
- Blend into spice mixes like garam masala or chai masala
Green Cardamom Health Benefits
- Aids digestion and reduces acidity
- Acts as a natural breath freshener
- May help lower blood pressure and improve circulation
- Rich in antioxidants and essential oils
- Traditionally used in Ayurvedic remedies for respiratory issues
How to Store Green Cardamom for Freshness
Store green cardamom in an airtight glass jar or tin, away from sunlight and moisture. Whole pods retain aroma better than pre-ground powder, so only crush what you need. Properly stored, cardamom can stay fresh and fragrant for several months.
Why Buy from Spice Tree
- Sourced from high-altitude farms known for superior quality
- Handpicked and packed close to harvest for locked-in freshness
- No artificial flavors, colors, or preservatives
- Quality-checked in small batches to ensure consistent aroma and taste
- Packed in eco-friendly, food-safe pouches
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