Black Pepper

Description

Flavor Profile & Aroma of Black Pepper

Our Black Pepper has a sharp, fiery bite with warm, woody undertones and a crisp aroma that wakes up your senses. The natural oils are still intact — giving it a depth you won’t find in industrial-grade pepper. Grind it fresh and you’ll see (and smell) the difference instantly.

How to Use Black Pepper

• Use whole for tadka, rasam, and slow-cooked dishes

• Crush fresh over eggs, salads, and soups

• Blend into spice mixes or use as a dry rub for meats and roasts

• Add to your masala chai for a spicy, warming kick

Health Benefits of Black Pepper

• Supports digestion and metabolism

• Rich in antioxidants and antibacterial properties

• Known to relieve cold and sinus congestion

• Enhances nutrient absorption (especially when combined with turmeric)

Storage Tips for Black Pepper

Keep in an airtight container, away from moisture and direct sunlight. For best flavor, store whole and crush only as needed.

Why Buy From Spice Tree

• Freshly harvested from trusted Indian farms

• Sun-dried and packed at source

• No additives, fillers, or preservatives

• Packed in small batches for maximum freshness

• Trusted by home cooks and chefs alike