Description
Flavor Profile & Aroma
A powerful blend of sweet, spicy, and slightly bitter notes, with a warm aroma that lingers. Its natural oil content gives it a bold character, often dominating spice blends like garam masala. When crushed or simmered, clove releases a rich perfume that transforms both savory and sweet dishes.
How to Use Clove in Cooking
- Temper whole pods in oil or ghee for biryani, pulao, and curries
- Add to masala chai or spiced coffee for depth and aroma
- Use ground form in spice blends for meat rubs, stews, and festive baking
- Steep in water for a natural remedy or mouth rinse
- Pair with cinnamon and cardamom for warming winter flavors
Clove Health Benefits You Should Know
- Acts as a natural antiseptic and anti-inflammatory agent
- Commonly used to relieve toothaches and sore gums
- Supports digestion and reduces bloating
- Rich in antioxidants and antimicrobial properties
- May help boost immunity and fight cold symptoms
How to Store Clove for Long-Lasting Aroma
Store in an airtight container away from heat, light, and moisture. Whole pods preserve their flavor longer than powdered form. To test freshness, press a pod against your fingernail — fresh ones will release oil or leave a dent.
Why Buy from Spice Tree
- Sourced from premium Indian farms known for high-oil content pods
- Sun-dried and hand-sorted to preserve strength and aroma
- No added preservatives, artificial color, or flavor enhancers
- Packed in small batches to ensure freshness in every pouch
- Trusted by home cooks and Ayurvedic practitioners alike
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