Description

Flavor Profile & Aroma

A powerful blend of sweet, spicy, and slightly bitter notes, with a warm aroma that lingers. Its natural oil content gives it a bold character, often dominating spice blends like garam masala. When crushed or simmered, clove releases a rich perfume that transforms both savory and sweet dishes.

How to Use Clove in Cooking

Temper whole pods in oil or ghee for biryani, pulao, and curries
Add to masala chai or spiced coffee for depth and aroma
Use ground form in spice blends for meat rubs, stews, and festive baking
Steep in water for a natural remedy or mouth rinse
Pair with cinnamon and cardamom for warming winter flavors

Clove Health Benefits You Should Know

Acts as a natural antiseptic and anti-inflammatory agent
Commonly used to relieve toothaches and sore gums
Supports digestion and reduces bloating
Rich in antioxidants and antimicrobial properties
May help boost immunity and fight cold symptoms

How to Store Clove for Long-Lasting Aroma

Store in an airtight container away from heat, light, and moisture. Whole pods preserve their flavor longer than powdered form. To test freshness, press a pod against your fingernail — fresh ones will release oil or leave a dent.