Clove

Description

Flavor Profile & Aroma

A powerful blend of sweet, spicy, and slightly bitter notes, with a warm aroma that lingers. Its natural oil content gives it a bold character, often dominating spice blends like garam masala. When crushed or simmered, clove releases a rich perfume that transforms both savory and sweet dishes.

How to Use Clove in Cooking

• Temper whole pods in oil or ghee for biryani, pulao, and curries
• Add to masala chai or spiced coffee for depth and aroma
• Use ground form in spice blends for meat rubs, stews, and festive baking
• Steep in water for a natural remedy or mouth rinse
• Pair with cinnamon and cardamom for warming winter flavors

Clove Health Benefits You Should Know

• Acts as a natural antiseptic and anti-inflammatory agent
• Commonly used to relieve toothaches and sore gums
• Supports digestion and reduces bloating
• Rich in antioxidants and antimicrobial properties
• May help boost immunity and fight cold symptoms

How to Store Clove for Long-Lasting Aroma

Store in an airtight container away from heat, light, and moisture. Whole pods preserve their flavor longer than powdered form. To test freshness, press a pod against your fingernail — fresh ones will release oil or leave a dent.

Why Buy from Spice Tree

• Sourced from premium Indian farms known for high-oil content pods
• Sun-dried and hand-sorted to preserve strength and aroma
• No added preservatives, artificial color, or flavor enhancers
• Packed in small batches to ensure freshness in every pouch
• Trusted by home cooks and Ayurvedic practitioners alike