Description
Cinnamon Barks Flavor & Aroma
Cinnamon Barks have a sweet, woody taste with a warm aroma that instantly fills your kitchen. The flavor is mild yet deep, adding a rich note to both sweet and savory dishes. Our cinnamon is sun-dried and carefully packed to keep its natural oils and smell intact.
How to Use Cinnamon Barks in Cooking
- Add a stick while cooking biryani, pulao, or curries
- Boil with tea or milk for a spiced, comforting drink
- Use in sweets like kheer, halwa, or cakes
- Drop into hot water to make kadha or herbal tea
- Cinnamon works best when simmered slowly. You can also grind it fresh for a stronger flavor.
Cinnamon Barks Health Benefits
- May help manage blood sugar and boost digestion
- Known for its antibacterial and anti-inflammatory properties
- Used in many home remedies for colds and cough
- Can help reduce bloating and support gut health
How to Store Cinnamon Barks for Freshness
Keep cinnamon in an airtight container, away from light and moisture. Whole barks last longer than powder and keep their flavor for months if stored well.
Why Buy from Spice Tree
- Naturally grown and handpicked from trusted farms
- Sun-dried without chemicals or additives
- Packed in small batches to lock in flavor and freshness
- Pure, strong, and ready for your everyday cooking
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